Chawanmushi Japanese Egg Custard

Chawanmushi (Japanese Egg Custard)

Chawanmushi (Japanese Egg Custard)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   152
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 Japanese-style dried anchovies (iriko), heads removed
  • 1⁄2 (2″x15″) piece kombu
  • 2 Tbsp. dried bonito flakes
  • 1 boneless, skinless chicken breast, cut crosswise into 1/2″-thick slices, 1 1/2″ long
  • 4 medium shrimp, heads removed, peeled, and deveined, halved lengthwise
  • 1 1⁄2 tsp. soy sauce
  • 1 1⁄2 tsp. mirin
  • 3 eggs
  • 2 shiitake mushrooms, stemmed and cut into 2 triangles each
  • 4 sprigs parsley, tops only, tied into a knot
  • Zest of 1/2 lemon
Instructions

Chawanmushi (Japanese Egg Custard) serves 4 original recipe by Saveur.

View original preparation instructions

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