Chickpea Salad

Ingredients

• 1 cup dry chickpeas
• 1 teaspoon baking soda
• 1 cup vegan mayonnaise
• 1/2 cup diced English cucumber
• 1/2 cup diced salt-preserved lemon
• 1/2 cup thin-sliced shallots (preferably on a mandoline)
• 1/2 cup tahini
• 1/4 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup ras el hanout
• 5 large cloves garlic, sliced thin (preferably on a mandoline)
• 1 bunch fresh dill, thick stems removed, roughly chopped
• Salt

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