The Perfect Butter Beans Stew
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
The Whole Wheat
Ingredients
- 1½ Cup warm water
- 1 Teaspoon active dry yeast
- 1 Tablespoon kosher salt
- 1 Tablespoon olive oil
- 1 Pound 100-percent whole-wheat flour, plus more for dusting
- 3–4 medium ripe tomatoes (about 1 ¾ pounds)
- 3 Tablespoons olive oil
- 1 Tablespoon chopped garlic
- ½ Teaspoon chopped fresh oregano
- 1 Tablespoon chopped fresh Italian parsley
- ¾ Teaspoon kosher salt
- Freshly ground black pepper
- Flour, for sprinkling
- Cornmeal, for sprinkling
- 4 Ounces vegan mozzarella or regular mozzarella, shredded or diced (about ¾ cup)
- Kosher salt
- Olive oil, for drizzling
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