Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Murgh Afghani
Ingredients
- 500 gram chicken cut into pieces
- ¼ cup cashew nuts
- 1 large onion chopped
- 1 large onion sliced
- 1 ½ tbsp ginger garlic paste
- 4 cardamoms
- 3 cloves
- 1 inch piece cinnamon
- 2 tsp red chilli powder
- ½ tsp turmeric powder
- 1 tbsp coriander powder
- 1tsp cumin powder
- 1 tsp black pepper powder
- ½ tsp garam masala powder
- salt to taste
- 3 tbsp oil
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