Chicken with Fresh Fenugreek Leaves Methi Murgh

Ingredients

• 1 Tablespoon grated ginger*
• 1 Tablespoon grated garlic
• 1/2 Teaspoon turmeric
• 1 Teaspoon fenugreek seeds (optional)
• 1 1/2 Tablespoon ground coriander
• 2-3 Thai green chiles, slit down the center
• Salt, to taste
• 1 1/2 Pound cut-up, bone-in chicken**
• 2 Tablespoons vegetable oil
• 1 Tablespoon ghee (optional)
• 1 1/2 Cup fresh fenugreek leaves, chopped
• 1/2 Cup cherry tomatoes

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag