Baked Root Vegetables
The recipe Baked Root Vegetables can be made in around 45 minutes. This side dish has 252 calories,
Root Vegetable and Cauliflower Tagine with Parsley Yogurt
Ingredients
- 1½ c. plain whole-milk yogurt
- ¼ c. Parsley
- Parsley
- kosher salt
- Freshly ground pepper
- ¼ c. extra-virgin olive oil
- 1 medium onion
- 8 clove garlic
- 3 tbsp. tomato paste
- 1 tbsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. crushed red pepper
- 1 tsp. caraway seeds
- ¾ tsp. cinnamon
- 2 lb. turnips
- 1 lb. parsnips
- 1 can diced tomatoes
- 1 qt. low-sodium vegetable broth
- 1 pinch saffron threads
- 1 lb. sweet potatoes
- ½ cauliflower
- 2 can chickpeas
- ½ c. dried currants
- 1½ c. green olives
Instructions
Root Vegetable and Cauliflower Tagine with Parsley Yogurt serves 12 original recipe by Delish.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Beet Root Rice
Beet Root Rice takes approximately 45 minutes from beginning to end. This recipe serves 8. For
Burdock Root
Burdock Root takes roughly 45 minutes from beginning to end. One portion of this dish contains
Comments