Ingredients
- 3 1/2 ounces (100 grams) white chocolate: do not use white chocolate chips, white compound coating, or candy melts
- 2 to 4 teaspoons (7 to 14 grams) yogurt powder (I used Hoosier Hill Farms)
- A few grams of cocoa butter or drops of neutral vegetable oil (sunflower, or safflower etc), optional as needed to adjust the consistency
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