Caprese Casserole
Ingredients
- 1 lb elbow macaroni
- 3 Tbsp unsalted butter
- 2 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 2 cups milk, warmed
- 1 tsp salt, plus more to taste
- 1/4 tsp pepper
- 10 oz grape tomatoes, or cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped, plus extra for sprinkling
- 1/2 cup pesto
- 1 lb mozzarella cheese, shredded
- red pepper flakes, optional
Organization Tags
Tags easily organize your Recipe Library
Comments