Quark Custard Strudel

Quark Custard Strudel

Quark Custard Strudel


7 hours 39 minutes

Ingredients
  • 4 tablespoons unsalted butter, softened
  • 2/3 cup quark cheese
  • Pinch of grated lemon zest
  • Pinch of salt
  • 2 large eggs, separated
  • 1 large egg yolk
  • 2/3 cup sour cream
  • 1/4 cup all-purpose flour, sifted
  • 1/3 cup granulated sugar, plus more for sprinkling
  • 5 frozen phyllo sheets, thawed
  • 6 tablespoons clarified unsalted butter
  • Confectioners’ sugar, for dusting
  • Royale sauce
  • 5 large eggs
  • 1/3 cup sugar
  • 1/2 cup milk
  • 1/2 cup heavy cream
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