Emerils Kicked Up Tuna Melts
Ingredients
- 4 cans (5 ounces each) solid white tuna packed in water, drained
- ⅓ cup mayonnaise, plus more for spreading
- ¼ cup finely chopped red onion
- 4 teaspoons capers, rinsed and drained
- 1 tablespoon fresh lemon juice
- ½ teaspoon coarse salt
- 1 teaspoon ground pepper
- ¼ teaspoon dried oregano, crumbled between your fingers
- 4 slices crusty bread
- 8 thin slices tomato
- 4 slices provolone
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