Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Cod with Ham Powder and Garlic Wafers
Ingredients
- Twenty 2-inch, three-pronged parsley stems
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 3 garlic cloves, minced
- 1/2 cup water
- 1 dozen littleneck clams, scrubbed
- Four 6-ounce, skin-on cod or hake fillets
- Salt and freshly ground pepper
- Ham Powder and Garlic Wafers , for garnish
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