Cheese and Hominy Quesadillas with Tropical Salsa
Ingredients
- 1 cup finely chopped peeled cored pineapple
- 1 cup diced peeled pitted mango
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño chili, seeded, chopped
- 8 5- to 6-inch-diameter corn tortillas
- 2 cups (packed) grated hot pepper Monterey Jack cheese (about 8 ounces)
- 3/4 cup crumbled feta cheese (about 3 ounces)
- 1 cup drained golden hominy (from 15-ounce can)
- 3 tablespoons (or more) vegetable oil
Instructions
Cheese and Hominy Quesadillas with Tropical Salsa serves 4 original recipe by Epicurious.
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