Moroccan kofte and sausage stew
If you have about 45 minutes to spend in the kitchen, Moroccan kofte and sausage stew might be
Harissa BBQ Pulled Jackfruit
Ingredients
- 4 radishes, thinly sliced
- 1/2 cup apple cider vinegar
- Good pinch flaky sea salt
- 1/4 cup tomato ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked harissa paste
- Pinch flaky sea salt
- Pinch freshly ground black pepper
- 1 tablespoon olive oil
- One 14-ounce can jackfruit chunks, drained
- 2 flatbreads, warmed
- Handful mixed salad leaves
- 2 tablespoons store-bought crispy onions
- 50 grams (about 2 ounces) vegan feta
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