Beet and Carrot Blinis

Beet and Carrot Blinis

Beet and Carrot Blinis

By Food Network
50 minutes

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Details
  • Servings:   30
  • Calories:   28
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
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Ingredients
  • 1 large carrot, peeled
  • 1 tablespoon mirin
  • 1 tablespoon brown rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon agave
  • Flaky sea salt
  • 1/3 cup buckwheat flour
  • 1 tablespoon all-purpose flour
  • 1 tablespoon beetroot powder
  • 1 teaspoon baking powder
  • Flaky sea salt
  • 1/2 cup unsweetened plant-based milk, plus more as needed
  • 1 tablespoon extra-virgin olive oil, plus a little more for frying
  • 5 ounces vegan cream cheese with chives
  • Micro herbs
Instructions

Beet and Carrot Blinis serves 30 original recipe by Food Network.

View original preparation instructions

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