Gaspacho

Ingredients

• 4 c. tomato juice
• 3 large ripe tomatoes
• 1 c. diced cucumber
• 1 c. chopped green bell pepper
• ½ c. chopped onion
• ¼ c. red-wine vinegar
• 2 tbsp. olive oil
• 1 tbsp. minced garlic
• .13 tsp. hot-pepper sauce
• Chopped cilantro

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