Roasted Carrots with Dill

Roasted Carrots with Dill

Roasted Carrots with Dill


Serves 4

Ingredients
  • 8-10 large carrots
  • Olive oil
  • 1 tablespoon unsalted butter, cut into small pieces (optional)
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon chopped fresh dill
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