Roasted Carrots with Dill

Roasted Carrots with Dill

Roasted Carrots with Dill

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   114
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 8-10 large carrots
  • Olive oil
  • 1 tablespoon unsalted butter, cut into small pieces (optional)
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon chopped fresh dill
Instructions

Roasted Carrots with Dill serves 4 original recipe by Epicurious.

View original preparation instructions

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