Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Georges Moms Homemade Herb Cheese
Details
- Servings: 10
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1 gallon whole milk
- 1 pint half-and-half
- 1 cup white vinegar
- 1/2 cup chopped sun-dried tomatoes (not in oil)
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon kosher salt
- Extra-virgin olive oil, to serve
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