Creamy Caprese Rice Casserole recipes
Ingredients
- 4 cups cooked rice
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- ⅓ cup heavy cream
- ⅓ cup grated Parmesan cheese
- 1 cup shredded mozzarella, divided
- 2 cups grape tomatoes, halved
- ¼ teaspoon red pepper flakes (optional but highly recommended)
- ½ teaspoon fine grain sea salt
- ⅛ teaspoon ground black pepper
- A handful fresh basil leaves, chopped
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