Plantain Toffee Balls
Need a lacto ovo vegetarian side dish? Plantain Toffee Balls could be a tremendous recipe to try.
Plantain Empanadas
Ingredients
- 1 small Poblano chile, roasted, peeled and seeded
- 1/4 teaspoon ground black pepper
- 1 cup cold Refried Black Beans, recipe follows, or good-quality canned
- 3 ripe plantains, unpeeled
- 1 ripe banana, peeled
- 1 teaspoon salt
- 2 scallions, white and some green parts, thinly sliced
- 1/4 cup peanut oil
- 1 cup Crema, recipe follows
- 1/4 cup grated Anejo, Romano or Feta cheese
- 1/4 cup grated Manchego or Feta cheese
- Creme Fraiche or sour cream for garnish
- 2 cups dried black beans, washed and picked over
- 3 tablespoons lard or vegetable oil
- 1- 1/2 teaspoons salt
- 7-1/2 cups water
- 1 large onion
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