Fried Quince Empanadas
Ingredients
- 3 large ripe plantains, unpeeled
- 5 large ripe quince
- Juice of 1 lemon
- 1 tablespoon unsalted butter
- 1 cup light brown sugar
- 1 tablespoon grated fresh ginger
- Zest and juice of 1 orange
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cinnamon
- 1/2 cup dark rum
- 1/2 cup walnuts, coarsely chopped
- 1 teaspoon salt
- Vegetable oil for deep frying
- Powdered sugar
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