Caprese Zucchini Casserole
Ingredients
- 2 medium zucchini and/or summer squash, sliced
- 2 medium tomatoes, sliced
- ¼ cup finely chopped shallot
- ¼ cup chopped basil plus 2 tablespoons, divided
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¾ cup shredded fresh mozzarella cheese (3 ounces)
- 1 dash Balsamic vinegar
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