Caprese Quinoa Casserole
Ingredients
- 2 c. quinoa, rinsed and drained
- 2 tbsp. extra-virgin olive oil
- 2 small shallots, minced
- 3 cloves garlic, minced
- 2 c. cherry tomatoes, halved
- 8 oz. fresh part-skim mozzarella, shredded
- kosher salt
- Freshly ground black pepper
- 3 heirloom tomatoes, sliced into 1/4"-thick rounds
- 8 oz. fresh part-skim mozzarella, sliced
- 1/4 c. cup packed basil leaves, thinly sliced
- 1/4 c. balsamic vinegar
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