Lemon Souffle Pudding

Lemon Souffle Pudding

Lemon Souffle Pudding

By Joy the Baker
Serves 12

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   305
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 1 cup (200 grams) granulated white sugar, divided
  • 3 tbsp (40 grams) unsalted butter, room temperature
  • 3 large eggs, separated
  • 1 tsp pure vanilla extract
  • 2 tbsp (4 grams) lemon zest
  • 1/3 cup (50 grams) all purpose flour
  • 1/4 tsp salt
  • 1/3 cup (80 ml) fresh lemon juice
  • 1 cup (2400 ml) whole milk
  • 1/8 cup cream of tartar
Instructions

Lemon Souffle Pudding serves 10 original recipe by Joy the Baker.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Lemon Vegetable Soup
Lemon Vegetable Soup

Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g

45 minutes
Powered by Edamam