Meyer Lemon Soufflé recipes
Ingredients
- 3 tablespoons unsalted butter, at room temperature, cubed, plus more for greasing the ramekins
- sugar
- 2 large egg yolks
- 3 tablespoons granulated sugar
- 1½ tablespoons cornstarch
- ⅓ cup warm milk
- ¼ cup fresh Meyer lemon juice, plus 1½ teaspoons finely grated zest
- ¼ cup fresh Meyer lemon juice, plus 1½ teaspoons finely grated zest
- 1½ teaspoons vanilla extract
- 5 large egg whites, at room temperature
- ½ teaspoon cream of tartar
- Pinch kosher salt
- 1 tablespoon granulated sugar
- confectioners sugar
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