Lemon Soufflé Pancakes With Strawberries recipes

Lemon Soufflé Pancakes With Strawberries recipes

Lemon Soufflé Pancakes With Strawberries recipes


30 minutes

Details
  • Servings:   4
  • Calories:   576
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   31g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • 2 cups unbleached all-purpose flour
  • 1/4 cup organic sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1 2/3 cups milk
  • 4 extra large eggs – separated
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons finely grated lemon zest (use a microplane grater)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter – melted
  • unsalted butter
  • 1 lb (455 g) strawberries (or any other seasonal berries) – hulled and cut in 1/4″ slices
  • maple syrup
  • lemon balm
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