Lemon Soufflé Pancakes With Strawberries recipes

Name: Lemon Soufflé Pancakes With Strawberries recipes
Ingredients: 2 cups unbleached all-purpose flour; 1/4 cup organic sugar; 2 teaspoons baking powder; 1/4 teaspoon sea salt; 1 2/3 cups milk; 4 extra large eggs – separated; 1 teaspoon pure vanilla extract; 1 1/2 teaspoons finely grated lemon zest (use a microplane grater); 2 tablespoons fresh lemon juice; 2 tablespoons unsalted butter – melted; unsalted butter; 1 lb (455 g) strawberries (or any other seasonal berries) – hulled and cut in 1/4″ slices; maple syrup; lemon balm