Lemon Curd Souffle Tart

Lemon Curd Souffle Tart

Lemon Curd Souffle Tart


3 hours 50 minutes

Details
  • Servings:   1
  • Calories:   2356
  • Protein:   43g
  •  
  • Fiber:   7g
  • Sugar:   140g
  • Carb Total:   233g
  •  
  • Trans Fat:   1g
  • Saturated:   80g
  • Fat Total:   140g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 stick unsalted butter, room temperature
  • 2 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • 1 large egg yolk
  • 1 cup unbleached all-purpose flour, plus more for dusting
  • 4 large eggs, separated
  • ⅓ cup plus 3 tablespoons granulated sugar
  • 1 teaspoon grated lemon zest, plus ⅓ cup fresh juice
  • Pinch kosher salt
  • 2 tablespoons unsalted butter
  • Confectioners' sugar, for dusting
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