Zucchini Carpaccio

Zucchini Carpaccio

Zucchini Carpaccio

By Skinnytaste
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Comments
Ingredients
  • 2 medium zucchini, ends cut off and thinly sliced
  • 1/2 lemon
  • 4 tsp extra virgin olive oil
  • salt and fresh pepper
  • 1 cup baby arugula
  • 1/4 cup shaved Parmesan
Instructions

Zucchini Carpaccio serves 4 original recipe by Skinnytaste.

View original preparation instructions

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