Curried Pumpkin Soup with Cauliflower

Curried Pumpkin Soup with Cauliflower

Curried Pumpkin Soup with Cauliflower


1 hour

Ingredients
  • 2 tablespoons olive oil
  • 2 cups coarsely chopped, trimmed cauliflower
  • 1 sweet onion such as Vidalia, coarsely chopped
  • 1 tablespoon curry powder
  • 4 cups vegetable broth, homemade or store-bought
  • 1 can (16 ounces) solid-pack pumpkin puree (not pie filling)
  • ¾ teaspoon salt
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