Zucchini Carpaccio

Zucchini Carpaccio

Zucchini Carpaccio

By Framed Cooks
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 5 medium zucchini, trimmed
  • Coarse kosher salt
  • Freshly ground black pepper
  • 2 green onions, thinly sliced
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • One cup ricotta cheese, preferably fresh
  • 2 tablespoons chopped fresh basil
Instructions

Zucchini Carpaccio serves 6 original recipe by Framed Cooks.

View original preparation instructions

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