Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage kale minestrone
Ingredients
- 1 tbsp vegetable oil
- 1 red onion, finely chopped
- 3 sausages, skins removed
- 2 garlic cloves, finely grated
- ½-1 red chilli, depending on how much heat you prefer, sliced
- ½ large head of broccoli, finely chopped
- 2 courgettes, sliced into half-moons
- 200g small pasta (we used ditalini)
- 1½ litres chicken stock, made with low-salt chicken stock cube
- 200g curly kale or cavolo nero, stalks removed, roughly chopped
- 1 lemon, zested and juiced
- 20g parmesan, shaved
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