Toasted Coconut Chocolate Cream Pie

Toasted Coconut Chocolate Cream Pie

Toasted Coconut Chocolate Cream Pie


Serves 8

Details
  • Servings:   8
  • Calories:   426
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Coconut oil cooking spray
  • 2 Teaspoons chia seeds
  • 6 Teaspoons water
  • 1½ Cup quick cooking oats (gluten free if desired)
  • ½ Cup flax seed meal
  • ¼ Cup unsweetened shredded coconut
  • ¼ Teaspoon salt
  • ½ Cup coconut oil
  • ¼ Cup warm water
  • 2 Tablespoons agave syrup
  • ½ Cup vegan chocolate chips
  • 1½ Cup silken tofu, such as Nasoya
  • 3 Tablespoons tablespoons agave syrup
  • 1 Tablespoon cocoa powder
  • 1 Teaspoon pure vanilla extract
  • Toasted shredded coconut, fresh berries, and chocolate sauce, for garnish
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