Lemon Pasta Pronto

Ingredients

• Kosher salt
• 1 pound orecchiette
• 1 stick (8 tablespoons) salted butter
• 3/4 cup pancetta cubes
• 1 teaspoon fresh thyme, minced
• 2 cloves garlic, minced
• 1/2 yellow onion, diced
• 2 lemons, zested and juiced
• 2 cups frozen peas, thawed
• 3/4 cup heavy cream
• 1 cup grated Pecorino
• 2 tablespoon olive oil
• 1/2 cup panko breadcrumbs
• Kosher salt and freshly ground black pepper
• 2 teaspoons lemon zest plus 1 lemon, cut into wedges, for garnish
• 1 teaspoon fresh thyme, minced

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