Zucchini Carpaccio

Zucchini Carpaccio

Zucchini Carpaccio

By Honest Cooking
15 minutes

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Details
  • Servings:   2
  • Calories:   180
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 zucchinis
  • 1 tablespoon grated parmesan or vegetarian substitute
  • 1 tablespoon toasted pine nuts
  • 1 tablespoon toasted pistachios
  • 1 small finely chopped shallot
  • 1 tablespoon olive oil
  • ½ tablespoon balsamic vinegar
  • 1 teaspoon grated lemon zest (optional)
Instructions

Zucchini Carpaccio serves 2 original recipe by Honest Cooking.

View original preparation instructions

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