Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Carpaccio
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2 zucchinis
- 1 tablespoon grated parmesan or vegetarian substitute
- 1 tablespoon toasted pine nuts
- 1 tablespoon toasted pistachios
- 1 small finely chopped shallot
- 1 tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 teaspoon grated lemon zest (optional)
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