Ingredients
- 2 zucchinis
- 1 tablespoon grated parmesan or vegetarian substitute
- 1 tablespoon toasted pine nuts
- 1 tablespoon toasted pistachios
- 1 small finely chopped shallot
- 1 tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 teaspoon grated lemon zest (optional)
Personal Notes
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