Vegan Pumpkin Pie Squares with Gluten Free Graham Cracker Crust recipes

Ingredients

• 2 cups gluten-free graham cracker crumbs (see note)
• 1/4 cup virgin coconut oil, melted
• 2 tablespoons coconut nectar syrup (or brown rice syrup)
• 1 (14-ounce/400 mL) can pumpkin puree
• 1/3 cup natural cane sugar
• 1/4 cup pure maple syrup
• 1/4 cup full-fat canned coconut milk (use only the white cream portion, see note)
• 1.5 tablespoons arrowroot powder
• 2 tablespoons almond milk
• 2 teaspoons pure vanilla extract
• 1.5 teaspoons cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• pinch of ground cloves
• pinch fine grain sea salt

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