Grilled Kabobs
Grilled Kabobs might be a good recipe to expand your main course recipe box. This recipe makes 4 servings
Tempeh Caesar Salad
Ingredients
- 2 tablespoons coconut aminos
- 3 tablespoons fresh lemon juice
- 1 tablespoon plus 1 teaspoon vegan Worcestershire sauce
- 2 teaspoons pure maple syrup
- 2 cloves garlic, finely grated
- Kosher salt and freshly ground pepper
- 1 8-ounce package tempeh, cut into 1/4-inch-thick slices
- 2 cups baguette or other crusty white bread cubes (3/4- to 1-inch pieces)
- 3 tablespoons extra-virgin olive oil
- 1/4 cup plus 2 tablespoons finely grated Parmesan cheese, plus shaved Parmesan for topping
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 3 hearts romaine lettuce, roughly chopped
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