Tempeh Caesar Salad

Ingredients

• 2 tablespoons coconut aminos
• 3 tablespoons fresh lemon juice
• 1 tablespoon plus 1 teaspoon vegan Worcestershire sauce
• 2 teaspoons pure maple syrup
• 2 cloves garlic, finely grated
• Kosher salt and freshly ground pepper
• 1 8-ounce package tempeh, cut into 1/4-inch-thick slices
• 2 cups baguette or other crusty white bread cubes (3/4- to 1-inch pieces)
• 3 tablespoons extra-virgin olive oil
• 1/4 cup plus 2 tablespoons finely grated Parmesan cheese, plus shaved Parmesan for topping
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 3 hearts romaine lettuce, roughly chopped

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