Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini Carpaccio
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 1 pound small green and yellow zucchini, sliced 1/8 inch thick on the diagonal with a mandoline
- 1 bunch arugula (1/4 pound), large stems discarded
- 1 ounce Parmesan, shaved (1 cup)
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