Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Carpaccio
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 1 pound small green and yellow zucchini, sliced 1/8 inch thick on the diagonal with a mandoline
- 1 bunch arugula (1/4 pound), large stems discarded
- 1 ounce Parmesan, shaved (1 cup)
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