Zucchini Carpaccio

Zucchini Carpaccio

Zucchini Carpaccio


35 minutes

Details
  • Servings:   4
  • Calories:   226
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 whole lemon
  • 2 tbsp. Extra virgin olive oil
  • .13 tsp. salt
  • .13 tsp. Freshly ground black pepper
  • 2 large zucchini
  • 1 ripe avocado
  • ¼ c. salted roasted almonds
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