Zucchini Cucumber Beat the Heat Carpaccio

Ingredients

• 2 Medium Zucchini, Sliced Paper Thin
• 2 Cucumbers,Sliced Paper Thin
• 3 tablespoons Fresh Lemon Juice
• 1/4 cup Extra-Virgin Olive Oil
• 1/4 teaspoon Lemon Zest
• 1 tablespoon Rice Wine Vinegar
• 1/2 cup Goat Cheese, Crumbled
• 1 tablespoon Fresh Dill, Finely Chopped
• 2 tablespoons Fresh Basil, Finely Chopped
• 1 tablespoon Fresh Italian Parsley, Finely Chopped
• 1/2 Kosher Salt
• Fresh Cracked Black Pepper to Taste
• Pinch of Red Pepper Flakes

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