Zucchini with Feta Walnuts and Dill Recipe

Zucchini with Feta, Walnuts and Dill Recipe

Zucchini with Feta, Walnuts and Dill Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   233
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 pound small zucchini, sliced very thin
  • 2 tablespoons extra virgin olive oil, best quality (recommended: Lucini)
  • Sea salt
  • Freshly ground black pepper
  • 1/2 cup crumbled feta cheese
  • 1/2 cup walnuts
  • 2 tablespoons chopped fresh dill
  • 1 small lemon, cut into wedges
Instructions

Zucchini with Feta, Walnuts and Dill Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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