Cold Fennel and Zucchini Noodle Side Salad
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Zucchini with Feta Walnuts and Dill Recipe
Ingredients
- 1 pound small zucchini, sliced very thin
- 2 tablespoons extra virgin olive oil, best quality (recommended: Lucini)
- Sea salt
- Freshly ground black pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts
- 2 tablespoons chopped fresh dill
- 1 small lemon, cut into wedges
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
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