Zucchini with Feta Walnuts and Dill Recipe

Ingredients

• 1 pound small zucchini, sliced very thin
• 2 tablespoons extra virgin olive oil, best quality (recommended: Lucini)
• Sea salt
• Freshly ground black pepper
• 1/2 cup crumbled feta cheese
• 1/2 cup walnuts
• 2 tablespoons chopped fresh dill
• 1 small lemon, cut into wedges

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