Zucchini with Feta Walnuts and Dill Recipe

Zucchini with Feta, Walnuts and Dill Recipe

Zucchini with Feta, Walnuts and Dill Recipe


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 pound small zucchini, sliced very thin
  • 2 tablespoons extra virgin olive oil, best quality (recommended: Lucini)
  • Sea salt
  • Freshly ground black pepper
  • 1/2 cup crumbled feta cheese
  • 1/2 cup walnuts
  • 2 tablespoons chopped fresh dill
  • 1 small lemon, cut into wedges
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