Balsamic Glazed Carrots

Ingredients

• 1/4 cup (1/2 stick) butter
• 2 lb carrots, (peeled – if you want) 1/4 – 1/2 inch bias cut
• 2 tbsp Sugar
• 1/4 cup balsamic vinegar
• 2 green onions, sliced thin
• salt and pepper to taste

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