Glazed Carrots

Glazed Carrots

Glazed Carrots

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   52
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 8 large carrots, peeled and sliced into 1/4 inch slices
  • 1 tablespoon unsalted butter
  • 1 tablespoon whole grain mustard
  • 1 tablespoon dark brown sugar, firmly packed
  • 1/4 cup parsley, chopped
  • freshly cracked black pepper, to taste
Instructions

Glazed Carrots serves 8 original recipe by Food52.

View original preparation instructions

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