Glazed Carrots

Glazed Carrots

Glazed Carrots

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   162
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound carrots (about 4 medium)
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1.2 cup water
  • 1 tablespoon packed light or dark brown sugar
  • Chopped fresh parsley leaves, for garnish (optional)
Instructions

Glazed Carrots serves 2 original recipe by The Kitchn.

View original preparation instructions

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