Glazed Carrots
Ingredients
- 4½ tsp. (packed) light or dark brown sugar
- 1 Tbsp. unsalted butter
- ½ cup low-sodium chicken stock or vegetable broth
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 1¼ lb. carrots, cut into 2" lengths on a sharp diagonal (or shorter if very thick)
- 1 tsp. fresh lemon juice
- 2 tsp. finely chopped fresh parsley
- Freshly ground black pepper
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