Glazed Carrots

Glazed Carrots

Glazed Carrots


30 minutes

Details
  • Servings:   6
  • Calories:   78
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4½ tsp. (packed) light or dark brown sugar
  • 1 Tbsp. unsalted butter
  • ½ cup low-sodium chicken stock or vegetable broth
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
  • 1¼ lb. carrots, cut into 2" lengths on a sharp diagonal (or shorter if very thick)
  • 1 tsp. fresh lemon juice
  • 2 tsp. finely chopped fresh parsley
  • Freshly ground black pepper
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