Quick Glazed Carrots

Quick Glazed Carrots

Quick Glazed Carrots

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   123
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 pound peeled carrots (about 12; each ½ to ¾ inch thick)
  • 3 tablespoons unsalted butter
  • ¾ cup water
  • ¼ teaspoon coarse salt
Instructions

Quick Glazed Carrots serves 4 original recipe by Martha Stewart.

View original preparation instructions

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