Toasted Muesli with Millet Coconut Pistachios and Cranberries

Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries

Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries

By Martha Stewart
Serves 10

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Details
  • Servings:   8
  • Calories:   342
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   29g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup boiling water
  • 1/2 cup whole millet
  • 2 cups gluten-free rolled oats
  • 3/4 cup shelled pistachios
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup honey
  • 1 tablespoon coconut oil
  • 1 teaspoon fine-grain sea salt
  • 2/3 cup dried cranberries
Instructions

Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries serves 8 original recipe by Martha Stewart.

View original preparation instructions

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