Cemita Roll

Ingredients

• 2 cups flour (9 oz)
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon yeast
• 2 eggs, room temperature
• 1⁄2 cup buttermilk
• 1⁄4 cup canola oil
• 1 tablespoon milk
• 1 tablespoon water
• 1 1⁄2 cups sesame seeds

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