Cemita Poblana Puebla Style Sandwich

Ingredients

• 1 cup flour
• 4 eggs, beaten
• 1 cup bread crumbs
• 4 ¼″-thick veal cutlets
• Kosher salt and freshly ground black pepper, to taste
• ¼ cup canola oil
• 4 round rolls, split and toasted
• 2 avocados, pitted, peeled, and thinly sliced
• 12 oz. queso blanco or mozzarella, grated
• 8 thin slices yellow onion
• 8 chipotle chiles in adobo, finely chopped, plus 3 tbsp. sauce from the can

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