Ingredients
- 3 medium eggplants
- 5 tbsp. olive oil
- 1 yellow onion, chopped
- 1 clove garlic, chopped
- 1 tbsp. butter
- ½ cups seasoned bread crumbs
- 2 eggs
- 1 tsp. ground cardamom
- 3 drops Tabasco
- ¾ cups heavy cream
- Salt and freshly ground pepper
- 1 roasted red pepper, peeled and chopped
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