This Pistachio and White Chocolate Cookie Bark Is Irresistibly Good

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup packed light brown sugar
• 1 1/2 tsp orange zest
• 1 tsp pure vanilla extract
• 7 Tbsp refined coconut oil, melted, divided
• 2 cups all-purpose flour
• 3/4 tsp fine salt
• 2/3 cup raw unsalted pistachios, divided
• 2 1/2 cups (15 oz) white chocolate chips
• 1/4 cup freeze-dried raspberries, roughly crushed

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