Gluten Free Chili Cornbread Bake Recipe

Ingredients

• Cornbread Topping:
• 1 cup gluten-free cornmeal
• 1/2 cup white rice flour
• 1/2 cup sweet rice flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• 2 large eggs
• 1 cup milk
• 2 tablespoons olive oil
• Filling:
• 2 teaspoons olive oil, optional
• 1 small onion, finely chopped, optional
• 2 cloves garlic, minced or put through a garlic press, optional
• 1 pound extra-lean ground beef or lean ground turkey
• 3 to 6 cups cooked chili
• 4 ounces (1 cup) cheddar cheese, grated, optional

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